Caramelized Onions
Caramelized onions are sliced thinly then cooked for a long time until completely brown.
They can be used in lots of recipes. For example, they can transform a simple omelette into a divine treat.
They can be used in lots of recipes. For example, they can transform a simple omelette into a divine treat.
31,0913.3/5 for 7 ratings
Last modified on: September 23th 2015
For 150 g, you will need:
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed box.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 9 min. | 20 min. | 29 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 5 min.
Slice the onions thinly. If you have one, a mandolin will make this job a lot quicker.
This seems like a lot of onions to begin with, but they will reduce by 2/3 when cooked.
This seems like a lot of onions to begin with, but they will reduce by 2/3 when cooked.
Stage 3 - 1 min.
Stage 4 - 20 min.
Leave to cook gently until caramelized, stirring from time to time.
Stage 5
The onions will gradually brown.
Stage 6
Stop when they are browned to your liking.
Salt and pepper to taste...
Salt and pepper to taste...
Remarks
Once cooked, the onions will need quite a generous amount of salt as the process tends to make them rather sweet.
You can balance this sweetness, which can be a bit excessive at times, by pouring half a glass of dry white wine or 3 tablespoonsful of vinegar into the pan 5 minutes before the end of cooking.
You can balance this sweetness, which can be a bit excessive at times, by pouring half a glass of dry white wine or 3 tablespoonsful of vinegar into the pan 5 minutes before the end of cooking.
Nutritional information
How much will it cost?
- For 150 g : 0.69 €
Recipes that use this recipe: 3
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Source
Home made.More recipes?
This recipe uses (among others) | Onion: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Endives "bonne femme", Cretan Bread, Rabbit civet, Fish in white wine, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, How to prevent butter burning during cooking, Chicken and mushroom brik rolls, Crispy spinach rolls, Eggs Arsène, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Fillet of beef in a rosemary crust, Multicoloured cucumber-tomato salad, Chicken with rice and leeks, Duo of slow-cooked pork, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Green parsley sauce, Potato purée , Ham spirals, Pea risotto "mantecare", ... All |
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