Cajun pork with rice.
In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place.
Here is a simplified version using marinated pork.
Here is a simplified version using marinated pork.
2,839
Grade this recipe: Last modified on: May 6th 2020
For 6 people, you will need:
1 
2 tablespoons Cajun seasoning
1 
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 6 min. | 2 hours | 21 min. | 2 hours 27 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
2 or 3 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Cut 14.1 oz pork loin into small chunks.
Stage 2 - 2 hours
Put the pork chunks into a large bowl and sprinkle with the juice of 1 lime, salt and 2 tablespoons Cajun seasoning.
Mix well,
cover with plastic film and refrigerate for at least 2 hours (this can be prepared the day before).
Mix well,
cover with plastic film and refrigerate for at least 2 hours (this can be prepared the day before).
Stage 3 - 4 min.
Stage 4 - 1 min.
Add the meat and its marinade to the pan...
Stage 5 - 7 min.
...and fry.
Stage 6 - 10 min.
Finally, add 1 lb + 12.2 oz cooked rice, mix well and leave the rice to heat through slowly.
Finish with a little chopped parsley and a good squeeze of lime juice.
Finish with a little chopped parsley and a good squeeze of lime juice.
Remarks
If the dish looks too dry towards the end of cooking, add a little vegetable or chicken stock.
you can vary this with different meats: chicken, beef, veal...
you can vary this with different meats: chicken, beef, veal...
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,352 Kcal or 9,847 Kj | 76 gr | 57 gr | 204 gr |
| 118 % | 29 % | 5 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 192 Kcal or 804 Kj | 6 gr | 5 gr | 17 gr |
| 10 % | 2 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 392 Kcal or 1,641 Kj | 13 gr | 10 gr | 34 gr |
| 20 % | 5 % | 1 % | 5 % |
How much will it cost?
- For 6 people : 13.36 €
- Per person : 2.23 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Rice and fresh spinach salad, Gratin of chicken with rice and sautéed mushrooms, Pollack fillet baked with rice and vegetables., Comtoise stuffed tomatoes, ... All |
 | Pork loin: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Loin of pork with herbs and julienne vegetables , Mexican-style pork medallions , Pork medallions with "full" turnips, Sautéed Pork with Peanuts, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Red rice pannequets, Chicken Brussels pie, Two-cheese vegetable gratin, Escalope of veal in a cream sauce, ... All |
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