Buckwheat almond biscuits
In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.
94 K 3.3/5 (23 reviews)
2 hours 40 min.
Easy
25 pieces
7 IngredientsLast modified on: October 7th 2015
For 25 pieces, you will need:
- 1
5.5 oz buckwheat flour - 2
2.3 oz caster sugar - 3
2.2 oz butter - 4
1.4 oz flour - 5
0.8 oz ground almonds - 6
1 egg - 7
0.1 oz baking powder
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 20 min.
Cooking: 20 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-mixer bowl: 5.5 oz buckwheat flour, 2.3 oz caster sugar, 2.2 oz butter, 1.4 oz flour, 0.8 oz ground almonds, 1 egg and 0.1 oz baking powder.
Stage 2 - 5 min.
Mix until the dough is evenly mixed.
Stage 3 - 2 hours
Gather the dough into a flat cake and wrap with plastic film. Leave in the fridge to rest for 2 hours, or overnight.
Stage 4 - 4 min.
Preheat the oven to 360°F (180°C).
Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
Stage 5 - 6 min.
Cut out circles, with a cutter if you have one, 1.5 inches (4 cm)in diameter...
Stage 6
...and arrange on a baking sheet as you go.
Stage 7 - 20 min.
Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.
Remarks
This short dough can also be used to make an original tart case.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 160 RDI=20 % | 60 RDI=10 % | 1,280 RDI=60 % | 5,350 RDI: 60 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per piece | 0 | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=3 % | 210 RDI: 3 % |
How much will it cost?
- For 25 pieces : 1.10 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Buckwheat flour
Like these other recipes: Buckwheat pancakes, Soup Cornouaillaise, ... See them all 2
Caster sugar
Like these other recipes: Cookies of the Camisards, Blackberry and almond fondant tart, Apricot blancmange, Gâteau Basque , Chocolate eclairs, ... See them all 361
Butter
Like these other recipes: Maple syrup cream sugar, Eggs Benedict , Liège waffles, Fish "à la Bordelaise", Oatmeal cake, ... See them all 474
Flour
Like these other recipes: Carbonnade, Brownies, Kouign-amann brioche, Tea and white chocolate biscuits, Cheese Soufflé, ... See them all 202
Other recipes you may also like
Cramique
Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.September 12th 201897 K 13 hours 55 min.
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.June 2nd 2015479 K4.3 30 min.
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.February 21th 2011343 K 24.8 25 min.
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.December 29th 2019391 K 24 35 min.
Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.May 10th 2023249 K 15 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.