Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,111 Kcal or 21,399 Kj | 83 gr | 624 gr | 254 gr |
256 % | 32 % | 59 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
![]() | Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, Soup Cornouaillaise, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Like Bounty, Pink Reims biscuits, Passion fruit jellies, Oat shortbread biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Arlesian Biscuits, Breton sablé biscuit dough, Toasted-flour biscuits, Soft apple cookies, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Almond tuiles, Sandwich bread, Chilli potato wedges, Sauce Normande (for fish), ... All |
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