Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,555 Kcal or 10,697 Kj | 42 gr | 312 gr | 127 gr |
95 % | 12 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
15 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, Soup Cornouaillaise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, New tiramisu, Clafoutis "Marie-Antoinette", Chocolate and vanilla crème brûlée, Little cakes with a chocolate and hazelnut centre, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Lemon tart, Gingerbread, Scrambled eggs (Oeufs brouillés), Surprise bread, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Gingerbread, Cornmeal baps for Anne, Financier batter, Langoustine sabayon tart, ... All |
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