Buckwheat almond biscuits
In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.
100 K 3.3/5 (23 reviews)
2 hours 40 min.
Easy
2.15 €
50 pieces
7 IngredientsLast modified on: October 7th 2015
For 50 pieces, you will need:
- 1
200 g buckwheat flour - 2
130 g caster sugar - 3
120 g butter - 4
50 g flour - 5
20 g ground almonds - 6
2 eggs - 7
5 g baking powder - Total weight: 625 grams
Times for this recipe
Preparation: 2 hours 20 min.
Cooking: 20 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a food-mixer bowl: 200 g buckwheat flour, 130 g caster sugar, 120 g butter, 50 g flour, 20 g ground almonds, 2 eggs and 5 g baking powder.
Stage 2 - ⌛ 5 min.
Mix until the dough is evenly mixed.
Stage 3 - ⌛ 2 hours
Gather the dough into a flat cake and wrap with plastic film. Leave in the fridge to rest for 2 hours, or overnight.
Stage 4 - ⌛ 4 min.
Preheat the oven to 360°F (180°C).
Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
Stage 5 - ⌛ 6 min.
Cut out circles, with a cutter if you have one, 1.5 inches (4 cm)in diameter...
Stage 6
...and arrange on a baking sheet as you go.
Stage 7 - ⌛ 20 min.
Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.
Remarks
This short dough can also be used to make an original tart case.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 310 RDI=30 % | 130 RDI=20 % | 2,560 RDI=130 % | 10,700 RDI: 130 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per piece | 0 | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=3 % | 210 RDI: 3 % |
How much will it cost?
- For 50 pieces : 2.15 €
- Per piece : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Buckwheat flour
Like these other recipes: Soup Cornouaillaise, Buckwheat pancakes, ... See them all 2
Caster sugar
Like these other recipes: Apple charlotte with toasted brioche, Fraisier (French strawberry cake), Chocolate and vanilla crème brûlée, Pecan fruit rolls , Mascarpone fondant with two lemons, ... See them all 365
Flour
Like these other recipes: Nonettes, Kouign-amann, Celeriac and sesame soup, Crackers, Franche-Comté sticks, ... See them all 206
Other recipes you may also like
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake. March 10th 2015261 K4.3 2 hours 20 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010241 K4.6 25 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017779 K 313.8 40 min.
Vegetable pie
Three layers of vegetables, baked in puff pastry. September 10th 2018252 K3.9 1 hour 25 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The... April 3rd 20201.73 M 304.0 7 days 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.