Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 24 gr | 24 gr | 26 gr |
21 % | 9 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: Potato and broccoli gratin, Leek and broccoli "à la flamande", Light Broccoli Soup, Sautéed Green Vegetables in pan, Two-cheese vegetable gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Pan-baked hash brown (Hash-brown casserole), Creamy cauliflower with smoked salmon, Tarte Normande, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Chocolate sweetcrust pastry, Chestnut Fudge Cupcakes, Jam doughnuts, Fruit crémeux, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Polenta with spinach and soft-poached egg, Pan con tomate, Baked sea bass fillet with lemon and tarragon, Polpete, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)