Last modified on: October 28th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 2 hours | 7 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
633 Kcal or 2,650 Kj | 78 gr | 5 gr | 34 gr |
32 % | 30 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 15 gr | 1 gr | 7 gr |
6 % | 6 % | <1 % | 1 % |
Per fillets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 39 gr | 2 gr | 17 gr |
16 % | 15 % | <1 % | 3 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Quiche Bretonne, Curried prawn risotto, Hollandaise sauce, Filet mignon with mustard and tarragon sauce, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel rillettes, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), How to prepare corn salad, Sautéed chicken with leeks, Cervelle de Canut, How to prepare a lettuce, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Tapenade, Pork chops in the oven, Celeriac in cream and mustard sauce, Celeriac soup with mustard, ... All |
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