Last modified on: December 23th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 days 14 hours 28 min. | 2 hours | 2 days 16 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,303 Kcal or 18,016 Kj | 60 gr | 20 gr | 429 gr |
215 % | 23 % | 2 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 3 gr | 1 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per foie gras | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,303 Kcal or 18,016 Kj | 60 gr | 20 gr | 429 gr |
215 % | 23 % | 2 % | 65 % |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Preserved lemons, Potted meat (rillettes), How to prepare Jerusalem artichokes, French bean salad with vinaigrette , ... All |
![]() | Goose fat: You can check-out other recipes which use it, like for example: Hotpot my grandmother's way , Breton leek and mushroom tart, Cassoulet, Express sauerkraut, Röstis, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Pork chops with a duo of brassicas, Spinach and Comté Loaf, Warm scallop and cabbage salad, Truffade original, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)