Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 3 hours | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,213 Kcal or 30,199 Kj | 368 gr | 135 gr | 578 gr |
361 % | 141 % | 13 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 14 gr | 5 gr | 22 gr |
14 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,443 Kcal or 6,042 Kj | 74 gr | 27 gr | 116 gr |
72 % | 28 % | 3 % | 18 % |
Pork shoulder: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Cajun-style lentil salad, Sausage and lentils "en cocotte", Lentil and cold-meat salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Fried egg in bread, Rillons de Tours, Ardennes Salad, Bacon and cabbage omelette, ... All |
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