Last modified on: November 18th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 17 min. | 1 hour 10 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,485 Kcal or 10,404 Kj | 164 gr | 71 gr | 172 gr |
124 % | 63 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 11 gr | 5 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,243 Kcal or 5,204 Kj | 82 gr | 36 gr | 86 gr |
62 % | 32 % | 3 % | 13 % |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Veal with mushrooms and green asparagus, Paté en croute (terrine in a pie crust), Escalope of veal in a cream sauce, Sausagemeat, ... All | |
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