Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23,895 Kcal or 100,044 Kj | 281 gr | 60 gr | 2,505 gr |
1,195 % | 108 % | 6 % | 380 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Stuffed pumpkin gratin, Confit of carrots with bacon, "Land and sea" kebabs, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Mushrooms on toast, French style, Spaghetti with mushrooms, Summer Salmon Blanquette, How to prepare cockles, ... All | |
Lard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Potted meat (rillettes), Potted meat (rillettes), Bacon rolls, Soup Cornouaillaise, ... All |
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