This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
82 K 4.4/5 (21 reviews)558554
Last modified on: December 16th 2015
For 6 people, you will need:
- 1
750 g broccoli - 2
1 litre vegetable stock - 3
Salt - 4
Pepper - Total weight: 1,750 grams
Times for this recipe
Preparation
25 min.
Cooking
8 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 750 g broccoli ready for cooking.
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 3 min.
Take out a little broccoli and keep to one side for serving, then blend the rest of the soup.
Stage 4 - ⌛ 3 min.
Serve in bowls garnished with the whole broccoli florets. That's all there is to it.
Remarks
You can add a little grated Parmesan either before or after blending.
Keeping: Several days in the fridge in an airtight container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 108 RDI=167 % | 511 RDI=193 % | 300 RDI=411 % | 5,180 RDI=259 % | 21,688 RDI: 259 % |
| Per 100 g | 6 RDI=10 % | 29 RDI=11 % | 17 RDI=23 % | 296 RDI=15 % | 1,239 RDI: 15 % |
| Per person | 18 RDI=28 % | 85 RDI=32 % | 50 RDI=68 % | 863 RDI=43 % | 3,615 RDI: 43 % |
How much will it cost?
- For 6 people : 3.80 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrotsCurried prawn risottoPork medallions with "full" turnipsMexican-style pork medallions Fisherman's Ragout See them all 19 (19)
Pepper
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-04-26
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.