Apple and Blackcurrant Brioche Pies


Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
35K 7 4
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Last modified on: September 10th 2018

Keywords for this recipe:BriocheApplesBlackcurrantViennoiseriesBakery
For 10 pieces, you will need:

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
35 min.1 hour 50 min.30 min.2 hours 55 min.
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Step by step recipe


Stage 1 - 5 min.
Apple and Blackcurrant Brioche Pies : Photo of step #1
Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.
Apple and Blackcurrant Brioche Pies : Photo of step #2
Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.
Apple and Blackcurrant Brioche Pies : Photo of step #3
Meanwhile, peel 3 apples, cut into quarters and remove the core.

Stage 4 - 2 min.
Apple and Blackcurrant Brioche Pies : Photo of step #4
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.
Apple and Blackcurrant Brioche Pies : Photo of step #5
Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.
Apple and Blackcurrant Brioche Pies : Photo of step #6
Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.
Apple and Blackcurrant Brioche Pies : Photo of step #7
Glaze the top of each pie.

Stage 8 - 1 hour 30 min.
Apple and Blackcurrant Brioche Pies : Photo of step #8
Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.
Apple and Blackcurrant Brioche Pies : Photo of step #9
Bake for about 30 minutes.
Remarks
You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.
Keeping
Several days in an airtight tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
738 Kcal or 3,090 Kj51 gr348 gr110 gr
37 %19 %33 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
64 Kcal or 268 Kj4 gr30 gr9 gr
3 %2 %3 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
74 Kcal or 310 Kj5 gr35 gr11 gr
4 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 10 pieces : 3.07 €
  • Per piece : 0.31 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Brioche galette, Brioche royale, Galette de Fougerolles, St Tropez tart, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Epiphany galette, Rolled chestnut and apple brioche, Gisèle's Pasties, Mini palmiers, ... All
AppleApple: You can check-out other recipes which use it, like for example: Tart Tatin, Apple Pie, Tatin apple diplomat tart, Tatin apples with mascarpone cream, Brioche Tatin, ... All
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