This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
66 K 3.9/5 (8 reviews)
2 hours 55 min.
Easy
3.10 €
10 pieces
4 IngredientsLast modified on: September 10th 2018
For 10 pieces, you will need:
- 1
500 g brioche dough - 2
3 apples - 3
100 g blackcurrant jam - 4
20 g beaten egg - Total weight: 1,160 grams
Times for this recipe
Preparation: 35 min.
Resting: 1 hour 50 min.
Cooking: 30 min.
All in all: 2 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Weigh out the brioche dough into 2 oz (50 g) lumps.
Stage 2 - ⌛ 20 min.
Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.
Stage 3 - ⌛ 5 min.
Meanwhile, peel 3 apples, cut into quarters and remove the core.
Stage 4 - ⌛ 2 min.
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.
Stage 5 - ⌛ 1 min.
Fold up the pie around the filling, then reshape into a ball with the seam underneath.
Stage 6 - ⌛ 20 min.
Sit the pie in a mould or tin, still with the seam underneath.
Make all the pies like this.
Make all the pies like this.
Stage 7 - ⌛ 2 min.
Glaze the top of each pie.
Stage 8 - ⌛ 1 hour 30 min.
Leave to rest in a warm place for 1 hour 30 minutes.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 9 - ⌛ 30 min.
Bake for about 30 minutes.
Remarks
You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 530 RDI=200 % | 2,660 RDI=250 % | 1,200 RDI=180 % | 2,590 RDI=130 % | 10,850 RDI: 130 % |
| Per 100 g | 50 RDI=20 % | 230 RDI=20 % | 100 RDI=20 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per piece | 50 RDI=20 % | 270 RDI=30 % | 120 RDI=20 % | 260 RDI=10 % | 1,090 RDI: 10 % |
How much will it cost?
- For 10 pieces : 3.15 €
- Per piece : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Brioche feuilletée (flaky brioche), Galette de Fougerolles, Flaky chocolate brioche, Pains briochés aux raisins, ... See them all 13
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Apple Strudel, Brioche tart with Comté cheese, Diamond biscuits, Brioche feuilletée (flaky brioche), ... See them all 80
Apple
Like these other recipes: Tart Tatin, Apple and whisky crumble, Bonnevaux apple tart, Four quarters (adding fruit), Apple Batter Puddings, ... See them all 60
Other recipes you may also like
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins. September 11th 201877 K5 1 hour 35 min.
How to keep a tart pastry case crisp
The problem with tarts, and fruit tarts in particular, is that the filling (fruit, cream or whatever) ends up soaking into the pastry and turns it soft. Here is a professional tip for avoiding this problem: spread a thin layer of white chocolate, which does not have a strong flavour, in the bottom of the tart. This seals the pastry and it will stay crisp. French pastry chef have a verb for that, it's "chablonner". June 12th 2013184 K4.7 1 hour
Pretzels
Pretzels are bread sticks looped into a knot, probably with origins in southern Germany. The tops are sprinkled with poppy seeds or grains of coarse salt. Here is a fairly straightforward recipe that is simple to prepare. October 24th 2017154 K4.9 5 hours 25 min.
Rice and peas
This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas. September 1st 2013147 K4.2 30 min.
Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce. September 29th 2013131 K5 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.