Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
25,3254.3/5 for 3 ratings
Grade this recipe: Last modified on: February 28th 2016
For 8 people, you will need:
- 1
2 litres 500 ml mushrooms - 2
6 tablespoons olive oil - 3
2 tablespoons lemon juice (optional) - 4
500 ml liquid cream - 5
600 mls pasta - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel and chop 2 litres 500 ml mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
Stage 2 - 1 min.
Pour 6 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 500 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,016 Kcal or 12,627 Kj | 105 gr | 446 gr | 90 gr |
| 151 % | 41 % | 42 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 6 gr | 26 gr | 5 gr |
| 9 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 377 Kcal or 1,578 Kj | 13 gr | 56 gr | 11 gr |
| 19 % | 5 % | 5 % | 2 % |
How much will it cost?
- For 8 people : 6.14 €
- Per person : 0.77 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Mushroom Pancakes au Gratin, Chicken and mushroom brik rolls, Gratin of chicken with rice and sautéed mushrooms, Sauce Normande (for fish), ... All |
| Pasta: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Mozzarella pasta bake, Ham pasta bake, Sunday night pasta, Pasta with pesto and preserved tomatoes, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Little vanilla, clementine and chestnut verrines, Quiche Bretonne, Sea bass with coriander cream en papillote, Alsatian apple tart, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Pasta with mushrooms, Blanquette of veal, Chicken and mushroom pie, Tomato omelette, ... All |
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