Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
27,6844.3/5 for 3 ratings
Grade this recipe: Last modified on: February 28th 2016
For 8 people, you will need:
- 0
2 litres 500 ml mushrooms - 1
6 tablespoons olive oil - 2
2 tablespoons lemon juice (optional) - 3
500 ml liquid cream - 4
600 mls pasta - 5
salt - 6
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 15 min.
Peel and chop 2 litres 500 ml mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
Stage 2 - 1 min.
Pour 6 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 500 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,016 Kcal or 12,627 Kj | 105 gr | 446 gr | 90 gr |
| 151 % | 41 % | 42 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 6 gr | 26 gr | 5 gr |
| 9 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 377 Kcal or 1,578 Kj | 13 gr | 56 gr | 11 gr |
| 19 % | 5 % | 5 % | 2 % |
How much will it cost?
- For 8 people : 6.14 €
- Per person : 0.77 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Baked Mont d'Or with diced mixed vegetables, Bolognaise lasagne, Sliced chicken with mushrooms and broccoli, Vol-au-vent, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Penne with purple artichokes, How to cook pasta properly, Tagliatelle with cockles, Pasta with green asparagus, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Pan-fried scallops and chanterelles with Noilly Prat sauce, Two-cheese quiche, Creamy spinach and potato gratin, Eggs "en cocotte" with spinach, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Beef braised in reduced red wine, Breton leek and mushroom tart, Caesar salad, Mexican-style pork medallions , ... All |
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