Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
52 K 4.3/5 (3 reviews)
40 min.
Easy
8 people
7 IngredientsLast modified on: May 10th 2023
For 8 people, you will need:
- 1
2 litres 500 ml mushrooms - 2
6 tablespoons olive oil - 3
2 tablespoons lemon juice (optional) - 4
500 ml liquid cream - 5
600 mls Pasta - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 6 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 500 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 450 RDI=40 % | 90 RDI=10 % | 3,020 RDI=150 % | 12,630 RDI: 150 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 5 RDI=1 % | 180 RDI=9 % | 750 RDI: 9 % |
| Per person | 10 RDI=5 % | 60 RDI=5 % | 10 RDI=2 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 8 people : 6.00 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Stuffed artichokes au gratin, Spaghetti with mushrooms, Rillettes stuffed mushrooms, Rabbit civet "à la normande", Sautéed turmeric chicken with mushrooms, ... See them all 61
Pasta
Like these other recipes: Sunday night pasta, Pasta with green asparagus, How to cook pasta properly, Pasta with mustard-cream sauce, Tagliatelle with cockles, ... See them all 15
Liquid cream
Like these other recipes: Pumpkin (or potimarron) soup, Flaked almond tart, Tenderloin steak with beetroot tops and mushrooms, Crème de foie gras, Grapefruit cake, ... See them all 165
Olive oil
Like these other recipes: Bistro-style red endive salad, Lemony cabbage and potato salad, Saltimbocca, Pea risotto "Mantecare", Tabbouleh, ... See them all 511
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