Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Foie gras fingers, Chocolate cake, Rich hazelnut buttercream, Far Normandy-Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Nachos, Tatin apple diplomat tart, Leek and egg frichti, Surprise bread, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Toasted almond cake, Sesame cookies, Jam doughnuts, Pistachio madeleines, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Finger biscuits, Walnut short bread, Almond cream or frangipane, Arlesian Biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)