1,533 easy and fully explained recipes, with +66K photos and 78 videos

Moist Lemon Cake

Name: Moist Lemon Cake
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 1
Cuisine: French
Ingredients: 150 g flour; 150 g icing sugar; 150 g butter; 1 lemon; 70 g lemon juice; 150 g egg

This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.

75 K 4.6/5 (9 reviews)

50 min.

Easy

2.90 €

6 Ingredients

Last modified on: March 9^th 2016

For 1 , you will need:

1 150 g flour
2 150 g icing sugar
3 150 g butter
4 1 lemon
5 70 g lemon juice
6 150 g egg ( How to... )
Total weight: 800 grams

Times for this recipe

Preparation: 20 min.

Cooking: 30 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Sieve together 150 g flour and 150 g icing sugar.

Stage 2 - ⌛ 3 min.

Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3 - ⌛ 1 min.

Zest 1 lemon.

Stage 4 - ⌛ 1 min.

Add 70 g lemon juice.

Stage 5 - ⌛ 1 min.

And, lastly, 150 g egg.

Stage 6 - ⌛ 5 min.

Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7 - ⌛ 2 min.

Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8 - ⌛ 30 min.

Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9 - ⌛ 1 min.

Turn out the cake.

Leave to cool before serving.

Remarks

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	280 RDI=30 %	140 RDI=20 %	2,550 RDI=130 %	10,670 RDI: 130 %
Per 100 g	4 RDI=2 %	30 RDI=3 %	20 RDI=3 %	320 RDI=20 %	1,330 RDI: 20 %

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 1 : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011298 K4.2 1 hour 4 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.

May 27^th 2020336 K5 2 hours 25 min.

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.

March 10^th 2015261 K4.3 2 hours 20 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018347 K4 2 hours 30 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

February 21^th 2011279 K3.9 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.