Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
70 K 4.4/5 (29 reviews)
40 min.
Easy
8 waffles
9 IngredientsLast modified on: April 22th 2018
For 8 waffles, you will need:
- 1
300 g light herb sauce - 2
70 g instant mashed-potato powder - 3
1 sachet baking powder - 4
3 eggs - 5
30 g butter - 6
100 g Milk - 7
80 g smoked salmon - 8
salt - 9
pepper - Total weight: 740 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 300 g light herb sauce.
Stage 2 - 2 min.
Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
Stage 4 - 10 min.
Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
Stage 5 - 3 min.
Cut 80 g smoked salmon into ribbons...
Stage 6 - 2 min.
...and mix into the waffle mixture.
Stage 7 - 5 min.
Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).
Stage 8
Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.
Remarks
This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 150 RDI=10 % | 170 RDI=30 % | 1,260 RDI=60 % | 5,290 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per waffles | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 8 waffles : 5.65 €
- Per waffles : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, ... See them all 1
Milk
Like these other recipes: Nantes Tourton, Chocolate eclairs, Lime crémeux, Invisible apple cake, Ciabatta, ... See them all 60
Smoked salmon
Like these other recipes: Smoked salmon sacristains, Surprise bread, Salmon rillettes, Spaghetti with smoked salmon, Cubed salad, ... See them all 13
Instant mashed-potato powder
Like these other recipes: Aperitif rolls, Fish in a seed crust, Tomato foccacia, Chicken breasts in a potato crust, ... See them all 4
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013296 K 15 2 hours 30 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011270 K3.9 50 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017763 K 313.7 40 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...October 20th 2012782 K 43 25 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.April 17th 2022414 K 14 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.