Potato Waffles with Smoked Salmon

Step by step recipe:

  1. 15 min.Potato Waffles with Smoked Salmon : Photo of step #1
    Prepare 1 13 cup Light herb sauce.
  2. 2 min.Potato Waffles with Smoked Salmon : Photo of step #2
    Put into a mixing bowl: 13 cup instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.

    *Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
  3. 2 min.Potato Waffles with Smoked Salmon : Photo of step #3
    Add 3 eggs, 2 tablespoons butter melted and ½ cup milk.
  4. 10 min.Potato Waffles with Smoked Salmon : Photo of step #4
    Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.

    You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
  5. 3 min.Potato Waffles with Smoked Salmon : Photo of step #5
    Cut ½ cup smoked salmon into ribbons...
  6. 2 min.Potato Waffles with Smoked Salmon : Photo of step #6
    ...and mix into the waffle mixture.
  7. 5 min.Potato Waffles with Smoked Salmon : Photo of step #7
    Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).
  8. Potato Waffles with Smoked Salmon : Photo of step #8
    Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.

Remarks:

This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.

Source:

Home made.

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