This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
80 K 4.4/5 (29 reviews)
40 min.
Easy
5.65 €
8 waffles
9 IngredientsLast modified on: April 22th 2018
For 8 waffles, you will need:
- 1
300 g light herb sauce - 2
70 g instant mashed-potato powder - 3
1 sachet baking powder - 4
3 eggs - 5
30 g butter - 6
100 ml milk - 7
80 g smoked salmon - 8
salt - 9
pepper - Total weight: 740 grams
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 300 g light herb sauce.
Stage 2 - ⌛ 2 min.
Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
Stage 4 - ⌛ 10 min.
Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
Stage 5 - ⌛ 3 min.
Cut 80 g smoked salmon into ribbons...
Stage 6 - ⌛ 2 min.
...and mix into the waffle mixture.
Stage 7 - ⌛ 5 min.
Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).
Stage 8
Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.
Remarks
This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 150 RDI=10 % | 170 RDI=30 % | 1,260 RDI=60 % | 5,290 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per waffles | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 8 waffles : 5.65 €
- Per waffles : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, ... See them all 1
Milk
Like these other recipes: Chocolate cream, Toasted almond cake, How to heat milk without it catching on the bottom of the pan, Hamburger buns, Chocolate-verbena cream, ... See them all 63
Smoked salmon
Like these other recipes: Potatoes with smoked salmon, Salmon and spinach quiche, Crab and smoked salmon club sandwiches , Creamy cauliflower with smoked salmon, Spaghetti with smoked salmon, ... See them all 13
Instant mashed-potato powder
Like these other recipes: Aperitif rolls, Tomato foccacia, Fish in a seed crust, Chicken breasts in a potato crust, ... See them all 4
Other recipes you may also like
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices. September 14th 2011173 K4.1 1 hour 40 min.
Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg. June 1st 201661 K4.7 15 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011300 K4.2 1 hour 4 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011776 K3.5 8 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013882 K 44.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.