Last modified on: December 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 16 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,171 Kcal or 4,903 Kj | 88 gr | 100 gr | 248 gr |
59 % | 34 % | 9 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 7 gr | 8 gr | 21 gr |
5 % | 3 % | 1 % | 3 % |
Per mousselines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 9 gr | 10 gr | 25 gr |
6 % | 3 % | 1 % | 4 % |
![]() | Fish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Sauce Normande (for fish), Fish petals, vegetables julienne, and beurre blanc, Scallops with sorrel and Noilly Prat, Salmon "en papillote" with small vegetables, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Rolls of fish in smoked ham, Tahitian style fish, Rosemary steamed fish, Sea bass with Indian spices, ... All |
![]() | Sauce Normande (for fish): You can get more informations, or check-out other recipes which use it, for example: |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Loin of pork with herbs and julienne vegetables , Baker's chicken and potato tart, Bounty-style tart for Alison, Caesar salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe
You should use the whole eggs.