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Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.
The galette is folded over, rather like an omelette, before being cut into portions.
The galette is folded over, rather like an omelette, before being cut into portions.
69 K 4.0/5 (24 reviews)
40 min.
Easy
3.00 €
4 people
6 IngredientsLast modified on: May 5th 2016
4 
300 g cooked potatoes
3 tablespoons 
100 g cheese
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 7 min.
Steam the leeks until just tender.
Drain thoroughly.
Drain thoroughly.
Stage 3 - ⌛ 4 min.
Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
Salt and leave to fry.
Stage 4 - ⌛ 4 min.
Turn the potatoes over and fry the other side.
Stage 5 - ⌛ 1 min.
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - ⌛ 2 min.
Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - ⌛ 3 min.
...and leave the cheese to melt.
Stage 8 - ⌛ 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 1,340 RDI=70 % | 5,590 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 4 people : 3.00 €
- Per person : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Sardine and potato gratin, Creamy spinach à la Lombarde, The strange gratin, Warm salad of potatoes and purple artichokes, Sorrel and potato quiche, ... See them all 57
Cheese
Like these other recipes: Potato and cheese pie, Vegetable tian, Warm cauliflower salad with two cheeses, Aligot, Langres-style spinach, ... See them all 30
Leek
Like these other recipes: Leek and broccoli "à la flamande", Vegetable stock, Cauliflower coconut curry, Fisherman's Ragout, Cretan-style salmon , ... See them all 75
Oil
Like these other recipes: Creamy "terre et mer" pots, Duo of slow-cooked pork, Fillet of beef in a rosemary crust, Comtoise tart for Seàn, Creamy asparagus and meat timbale, ... See them all 103
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