Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 272 gr | 1,868 gr | 275 gr |
28 % | 77 % | 131 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 72 gr | 498 gr | 73 gr |
8 % | 21 % | 35 % | 8 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 91 gr | 623 gr | 92 gr |
9 % | 26 % | 44 % | 10 % |
![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Salmon and leek fondue tart, Scallops with fondue of leeks, ... All |
![]() | Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Soft Croque-monsieur with 3 cheeses, Kérinou slices, Fried bread with leek and poached egg , Caesar salad, ... All |
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