Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
55 K 4.8/5 (13 reviews)
25 min.
Easy
2 slices
3 IngredientsLast modified on: March 6th 2020
For 2 slices, you will need:
3.5 oz 
2 slices 
1.8 oz Camembert cheese
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 360°F (180°C).
Prepare 2 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Prepare 2 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Stage 2 - 3 min.
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.
Stage 3 - 15 min.
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.
Serve piping hot.
Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.
For a little more crunch, you can toast the bread before adding the topping.
For a little more crunch, you can toast the bread before adding the topping.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,250 RDI=120 % | 180 RDI=30 % | 510 RDI=30 % | 2,120 RDI: 30 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 70 RDI=10 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per slices | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 2 slices : 0.50 €
- Per slices : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Scallops with fondue of leeks, Croque-monsieur gourmand, ... See them all 6
Camembert cheese
Like these other recipes: Potato gratin with 3 cheeses, Baked Camembert, Baked Camembert with Walnuts, ... See them all 3
Bread
You can get more informations, or check-out other recipes which use it, for example: Tender roasted carrots with avocado mayonnaise, Baby spinach salad, Scrambled eggs with butter-fried bread and fresh spinach, Canapés of red mullet with poppy seeds, Quail egg canapés, ... See them all 73
Other recipes you may also like
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.October 3rd 20192.08 M 23.7 7 hours 55 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011229 K4.2 40 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013499 K5 50 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020334 K 24.6 20 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.59 M 714.6 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.