Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | 181 gr | 1,245 gr | 183 gr |
25 % | 70 % | 117 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 72 gr | 498 gr | 73 gr |
10 % | 28 % | 47 % | 11 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 91 gr | 623 gr | 92 gr |
13 % | 35 % | 59 % | 14 % |
![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Salmon and leek fondue tart, Croque-monsieur gourmand, Ramekins of duchess potatoes, Scallop and leek pancakes, ... All |
![]() | Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Endive and cheese salad with croutons, Pan con tomate, Auvergnat tartines, Salad lyonnaise, ... All |
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