Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 1 hour | 20 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,048 Kcal or 4,388 Kj | 62 gr | 374 gr | 402 gr |
52 % | 24 % | 35 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
776 Kcal or 3,249 Kj | 46 gr | 277 gr | 298 gr |
39 % | 18 % | 26 % | 45 % |
Per twists | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 6 gr | 37 gr | 40 gr |
5 % | 2 % | 4 % | 6 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Beef Wellington, Cochelin d'Evreux, Tomato and courgette tart, Quick flaky pizza, ... All | |
Tapenade: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Avocado mousse with sorrel, Nanterre brioche, Paté en croute (terrine in a pie crust), How to make tart cases, ... All |
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