Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam.
The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs.
There are many different versions. In this rather unusual one, inspired by Gaston Lenôtre, the raspberry jam is mixed with a little tart (in the other sense!) stewed apple.
The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs.
There are many different versions. In this rather unusual one, inspired by Gaston Lenôtre, the raspberry jam is mixed with a little tart (in the other sense!) stewed apple.
60 K 4.6/5 (15 reviews)
1 hour 5 min.
Easy
1 
9 IngredientsLast modified on: November 27th 2016
For 1 , you will need:
- 1
3 hard-boiled eggs - 2
1 cup flour - 3
2⁄3 cup butter - 4
¼ cup ground almonds - 5
2 tablespoons icing sugar - 6
½ teaspoon cinnamon - 7
1 tablespoon rum - 8
1 cup raspberry jam - 9
2⁄3 cup stewed apple (compote)
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Separate the yolks from 3 hard-boiled eggs; the whites will not be used in this recipe.
Stage 2 - 2 min.
Put into a food-mixer bowl: 1 cup flour, 2⁄3 cup butter, ¼ cup ground almonds, 2 tablespoons icing sugar, ½ teaspoon cinnamon and 1 tablespoon rum.
Stage 3 - 3 min.
Stage 4 - 4 min.
Knead until evenly mixed.
Stage 5
Gather the pastry into a flat cake, wrap in plastic film and refirgerate for 1 hour.
This pastry can be made the day before or a couple of days beforehand.
This pastry can be made the day before or a couple of days beforehand.
Stage 6 - 8 min.
Roll out the pastry thinly and line the tin or mould.
Stage 7 - 5 min.
Roll out the excess pastry again and cut into strips about 1/2 inch (1 cm) wide and as long as the diameter of your tin.
Heat the oven to 410°F (210°C).
Heat the oven to 410°F (210°C).
Stage 8 - 2 min.
Put 1 cup raspberry jam and 2⁄3 cup stewed apple (compote) into a bowl.
Stage 9 - 2 min.
Mix with a whisk...
Stage 10 - 2 min.
...and pour into the tart case.
Stage 11 - 5 min.
Lay the strips of pastry in a lattice over the top.
Stage 12 - 30 min.
Bake for about 30 minutes, watching the pastry for colour towards the end of cooking.
Remarks
A common mistake with Linzer torte these days is to make it too sweet. This is why it is important to use this special pastry, rather than classic sweetcrust pastry, and also why adding the stewed apple is a good tip.
Ground hazelnuts can be used instead of almonds.
You can brush the lattice strips with beaten egg-yolk to glaze them and help them brown more quickly.
Ground hazelnuts can be used instead of almonds.
You can brush the lattice strips with beaten egg-yolk to glaze them and help them brown more quickly.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 550 RDI=50 % | 160 RDI=20 % | 3,830 RDI=190 % | 16,040 RDI: 190 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 1 : 6.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Apple amandine tarts from Brélès, Tarte à l'coloche, Apple oatmeal cookies for Sasha, Apple charlotte with toasted brioche, ... See them all 11
Flour
Like these other recipes: Pancake batter, Viennese Shortbread, Tea and white chocolate biscuits, Oaty walnut cake , Lemon and lime cakes, ... See them all 202
Butter
Like these other recipes: Baked Camembert, Pesto crackers, Sweetcrust pastry (pâte sablée), Marchand de vin sauce, Brownies, ... See them all 474
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018405 K5 40 min.
Chocolate mug cake
A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave.June 4th 2014124 K5 15 min.
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at the end in a mayonnaise dressing.September 3rd 2014172 K4 1 hour 25 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020343 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.