Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,831 Kcal or 16,040 Kj | 46 gr | 547 gr | 157 gr |
192 % | 18 % | 52 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 5 gr | 60 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,831 Kcal or 16,040 Kj | 46 gr | 547 gr | 157 gr |
192 % | 18 % | 52 % | 24 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Amiens macaroons, Apple amandine tarts from Brélès, Apple charlotte with toasted brioche, Apple and pear tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, French Family Cake, Oatmeal cake, Oaty walnut cake , Caribbean upside-down cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Creamy polenta with green asparagus, Potimarron (Japanese chestnut pumpkin) purée, Langoustine and leek tarts, Tea and white chocolate biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)