Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,775 Kcal or 11,618 Kj | 85 gr | 555 gr | 24 gr |
139 % | 33 % | 52 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 8 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, French Family Cake, Parmesan cauliflower cheese, Oatmeal and apple cookies, Linzer torte, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Poitevin twist, Leek and Jerusalem artichoke soup, Italian Meringue, Ciabatta, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Cheese and tomato tart, Rolled chestnut and apple brioche, Tahitian salad, Tomato and cream cheese terrine, ... All |
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