Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,702 Kcal or 11,313 Kj | 79 gr | 555 gr | 19 gr |
135 % | 30 % | 52 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Almond tuiles, Almond mug cake for Mary, Ciabatta, Escalopes in a sesame crust, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Provençal braised carrots, Kouign-amann, How to prepare endives , Nonettes, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Pâté de campagne, Mustard baps, Sweet pastry, "Psychedelic" sandwich bread, ... All |
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