Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,140 Kcal or 4,773 Kj | 37 gr | 95 gr | 68 gr |
57 % | 14 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
28 % | 7 % | 5 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Valay salad, Grandma's salad, Pork roast with herbs, Minestrone, ... All |
![]() | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Auvergnat tartines, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Small cheese and bacon rolls , Bourguignon potatoes , Rabbit civet, Dipping bread with cheese, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Cured Pork Belly With Lentils, Truffade original, Rillons de Tours, Potted meat (rillettes), ... All |
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