Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,835 Kcal or 28,617 Kj | 221 gr | 573 gr | 406 gr |
342 % | 85 % | 54 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
28 % | 7 % | 5 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Warm Leek and Potato Salad, Mushroom velouté, Creamy "terre et mer" pots, Chilli langoustines, ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Auvergnat tartines, Truffade original, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Oven omelette, bread-crust quiche, Maroilles cheese quiche, Fougasse with bacon and Comté, ... All | |
Lard: You can check-out other recipes which use it, like for example: Bacon rolls, Cured Pork Belly With Lentils, Rillons de Tours, Soup Cornouaillaise, Potted meat (rillettes), ... All |
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