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Apple and almond gratin

Imagine a gratin, but sweet, made with apples and toasted ground almonds.

This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!

59 K 4.1/5 (30 reviews)

1 hour 5 min. difficulté

Easy

4.75 €

18 people

7 Ingredients

Last modified on: February 8^th 2017

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For 18 people, you will need:

1 600 ml liquid cream
2 9 egg yolks
3 30 g vanilla sugar
4 150 g caster sugar
5 150 g ground almonds
6 90 g butter
7 4 kgs 500 g apple
Total weight: 5,700 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

Cooking: 45 min.

All in all: 1 hour 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare the cream mixture

Mix in a bowl with a whisk: 600 ml liquid cream, 9 egg yolks, 30 g vanilla sugar and 150 g caster sugar.

Set aside.

Stage 2 - 5 min.

Toast the almonds

Use a small non-stick frying pan on high heat. Tip in 150 g ground almonds and dry roast lightly, stirring constantly with a wooden spatula or spoon.

Stage 3

Take off the heat as soon as the almonds begin to colour slightly.

This process brings out the full flavour of the almonds.

Stage 4 - 1 min.

Assemble the gratin

Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Stage 5 - 7 min.

Peel 4 kgs 500 g apple and cut into small pieces.

Spread half the apple pieces in the dish.

Stage 6 - 2 min.

Scatter the toasted almonds over the top.

Stage 7 - 2 min.

Add the rest of the apples and pour the cream mixture over.

Stage 8 - 3 min.

Scatter a little caster sugar on top and add slivers of butter to help the top brown.

Stage 9 - 40 min.

Cooking and serving

Cook in the oven for 40 minutes.

Serve either warm or cold, on its own or, if you can't resist good things, with a little whipped cream.

Remarks

If you wish, you can add a tablespoonful of Calvados to the cream mixture.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	880 RDI=80 %	410 RDI=60 %	7,070 RDI=350 %	29,620 RDI: 350 %
Per 100 g	1 RDI=1 %	20 RDI=1 %	7 RDI=1 %	120 RDI=6 %	520 RDI: 6 %
Per person	5 RDI=2 %	50 RDI=5 %	20 RDI=3 %	390 RDI=20 %	1,650 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts

How much will it cost?

For 18 people : 14.25 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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