Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds.
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
29K 26 4.4
Last modified on: February 8th 2017
Keywords for this recipe:GratinSweetApplesAlmondsCreamVanillaClafoutisFor 18 people, you will need:
- 0
600 ml liquid cream - 1
9 egg yolks - 2
30 g Vanilla sugar - 3
150 g caster sugar - 4
150 g ground almonds - 5
90 g butter - 6
4 kgs 500 g apple - Total weight: 5,700 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 45 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare the cream mixture
Mix in a bowl with a whisk: 600 ml liquid cream, 9 egg yolks, 30 g Vanilla sugar and 150 g caster sugar.Set aside.
Stage 2 - 5 min.
Toast the almonds
Use a small non-stick frying pan on high heat. Tip in 150 g ground almonds and dry roast lightly, stirring constantly with a wooden spatula or spoon.Stage 3
Take off the heat as soon as the almonds begin to colour slightly.
This process brings out the full flavour of the almonds.
This process brings out the full flavour of the almonds.
Stage 4 - 1 min.
Stage 5 - 7 min.
Stage 6 - 2 min.
Scatter the toasted almonds over the top.
Stage 7 - 2 min.
Add the rest of the apples and pour the cream mixture over.
Stage 8 - 3 min.
Scatter a little caster sugar on top and add slivers of butter to help the top brown.
Stage 9 - 40 min.
Cooking and serving
Cook in the oven for 40 minutes.Serve either warm or cold, on its own or, if you can't resist good things, with a little whipped cream.
Remarks
If you wish, you can add a tablespoonful of Calvados to the cream mixture.
Keeping:
A few days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,980 Kcal or 29,224 Kj | 90 gr | 756 gr | 408 gr |
| 349 % | 35 % | 71 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 122 Kcal or 511 Kj | 2 gr | 13 gr | 7 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 388 Kcal or 1,624 Kj | 5 gr | 42 gr | 23 gr |
| 19 % | 2 % | 4 % | 3 % |
How much will it cost?
- For 18 people : 14.21 €
- Per person : 0.79 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Caramelised apple custards, Toffee apple upside-down cake, Apple macaronade, Baked apples from St Aubin le Vertueux, Tatin apples with mascarpone cream, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Thin endive tart, Flamiche, Creamy Winter Vegetable Soup, Chicken Brussels pie, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Kouign-amann, Flaked almond tart, Pecan fruit rolls , Quince compote, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Almond macaroon cake, Gâteau Nantais, Strawberry and rhubarb crumble, Amandier (gluten-free almond cake), ... All |
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