1,561 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

French toast "cordon bleu"

Name: French toast "cordon bleu"
Prep time: 24 min
Cook time: 14 min
Total time: 38 min
Yield: 4 people
Cuisine: French
Ingredients: 4 slices bread; parsley; fresh coriander (cilantro); 4 tablespoons breadcrumbs; salt; pepper; 4 slices ham; 80 g cheese; 4 eggs; 50 g liquid cream; 50 g butter; 4 tablespoons oil

You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy.

Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before being fried.

68 K 4.7/5 (22 reviews)

40 min.

Easy

4.20 €

4 people

12 Ingredients

Last modified on: February 12^th 2017

For 4 people, you will need:

1 4 slices bread
2 parsley
3 fresh coriander (cilantro)
4 4 tablespoons breadcrumbs
5 salt
6 pepper
7 4 slices ham
8 80 g cheese
9 4 eggs
10 50 g liquid cream
11 50 g butter
12 4 tablespoons oil
Total weight: 900 grams

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Cut 4 slices bread fairly thick. This is a good way to use up bread that has started to go dry.

Split each slice horizontally, but without cutting all the way through, to form a "pocket".

Set aside.

Stage 2 - ⌛ 3 min.

Chop the parsley and fresh coriander (cilantro) .

Stage 3 - ⌛ 2 min.

Mix the chopped herbs with 4 tablespoons breadcrumbs, salt and pepper.

Cover and refrigerate until needed.

Stage 4 - ⌛ 6 min.

In a frying pan, fry 4 slices ham lightly on both sides.

Stage 5 - ⌛ 3 min.

Fill each slice of bread with a slice of ham and slices of cheese (Comté shown here).

Stage 6 - ⌛ 2 min.

In a bowl beat 4 eggs briefly with 50 g liquid cream, salt and pepper.

Stage 7 - ⌛ 3 min.

Pour the beaten eggs into a shallow dish and put the egg and breadcrumb mixture in another.

Stage 8 - ⌛ 3 min.

Dip both sides of the sandwiches first in the beaten egg...

Stage 9 - ⌛ 3 min.

...then in the breadcrumb coating.

Prepare all the sandwiches like this.

Stage 10 - ⌛ 4 min.

Pour 50 g butter and 4 tablespoons oil into a large frying pan on medium heat.

When hot, lay the sandwiches in the pan and cook until golden brown on the first side.

Stage 11

You can turn the heat down at this stage and cover the pan with a sheet of aluminium foil for 2 or 3 minutes to help melt the cheese, but this is not essential if you are using a soft-paste cheese (see below for more about this).

Stage 12 - ⌛ 4 min.

When the underneath is nicely browned, turn the sandwiches over and cook the other side.

Stage 13

Serve piping hot.

Remarks

For the cheese, use whatever you prefer, but do note that if you use a hard-paste cheese (Comté, Emmental, etc.) the texture will be less "melting" than with a soft-paste cheese (Saint-Nectaire, Mont d'Or, etc.) - something children usually love.

Keeping: Should be eaten immediately.

Source: Based on a recipe by Jacqueline Ury.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	370 RDI=140 %	2,350 RDI=220 %	250 RDI=40 %	2,850 RDI=140 %	11,920 RDI: 140 %
Per 100 g	40 RDI=20 %	260 RDI=30 %	30 RDI=4 %	320 RDI=20 %	1,330 RDI: 20 %
Per person	90 RDI=40 %	590 RDI=60 %	60 RDI=9 %	710 RDI=40 %	2,980 RDI: 40 %

Possible allergens in this recipe: Gluten, leaven, milk, egg

How much will it cost?

For 4 people : 4.20 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pan-fried potatoes

What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.

February 3^rd 2011319 K4.5 1 hour 40 min.

Croque-monsieur

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.

August 1^st 2010276 K4 50 min.

Dauphinoise potatoes with Serano ham

These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.

January 23^th 2013121 K4.6 40 min.

Quick flaky pizza

This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.

September 26^th 2018126 K 40 min.

Granola

Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven. This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.

November 10^th 201972 K 1 hour 5 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.