Quick courgette soup with cheese
30 min.
Easy
3.55 €
6 people
6 Ingredients- 1
4 courgettes - 2
1 litre water - 3
1 chicken stock cube - 4
2 tablespoons Mont d'or cheese - 5
salt - 6
pepper - Total weight: 2,040 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 10 min.
Cook until courgettes are quite soft.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 1 min.
- For 6 people : 3.55 €
- Per person : 0.60 €
Change currency:
Water
Like these other recipes: Peanut rolls, How to cook rice in rice-cooker, Provençal braised carrots, Fougasse with bacon and Comté, Zucchini and potato scarpaccia, ... See them all 141
Courgette
Like these other recipes: Vegetable tian, Langoustine gratin, Zucchini and tomato remoulade, Ratatouille, Small green vegetables in Mornay sauce, ... See them all 49
Mont d'or cheese
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Baked Mont d'Or with diced mixed vegetables, Sausage with duchess potatoes and a Mont d'Or fondue , Triple-Cheese Pumpkin Gratin, Gratin of Endives with Mont d'Or, ... See them all 11
Chicken stock cube
Like these other recipes: Auvergne soup, Tagliatelle New Zealand style, Turnip and Jerusalem artichoke soup, Chicken pie, Du Barry soup, ... See them all 33
Mussels marinière
This is the most classic way of preparing mussels, simple and delicious.
Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
Rabbit civet "à la normande"
In French cooking, "à la normande" means there are apples involved, as Normandy is famous for them. In this twist on the classic civet, the rabbit meat is cooked on the bone in cider, after marinating overnight. The sauce is made at the end with the cooking juices and cream.
Thin tomato jelly and avocado tart
For this sophisticated recipe, we'll be preparing a disc of tomato jelly to sit on a puff pastry base. This is topped with slices of avocado in a lime dressing.
Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)