Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,166 Kcal or 13,255 Kj | 348 gr | 14 gr | 191 gr |
158 % | 134 % | 1 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 22 gr | 1 gr | 12 gr |
10 % | 8 % | <1 % | 2 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit with mustard, Rabbit civet "à la normande", ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Fish "à la Bordelaise", Tartiflette, Polenta with spinach and soft-poached egg, Mushrooms on toast, French style, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Potato wallets, "Land and sea" kebabs, Pâté de campagne, Hamburgers, ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)