Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,898 Kcal or 20,507 Kj | 480 gr | 164 gr | 258 gr |
245 % | 185 % | 15 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 4 gr | 7 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
816 Kcal or 3,416 Kj | 80 gr | 27 gr | 43 gr |
41 % | 31 % | 3 % | 7 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet, Rabbit terrine, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Gratin of chicken with rice and sautéed mushrooms, Mushrooms à la grecque, Vol-au-vent, Sautéd mushrooms with spring onions and cured ham, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Little vanilla, clementine and chestnut verrines, Triple-Cheese Pumpkin Gratin, Duet of creamed cauliflower and cabbage , Chestnut mousse in a whipper , ... All |
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