Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
126 % | 13 % | 16 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
10 % | 1 % | 1 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Panna cotta, Pumpkin (or potimarron) soup, Chestnut cake, Like Bounty, ... All |
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![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Aperitif rolls, Spring veal sauté , Chocolate mug cake, Lemon and lime cakes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Bechamel sauce, Sweetcrust pastry (pâte sablée), Baked apples from St Aubin le Vertueux, Tarte à l'coloche, ... All |
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