Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
45K 3.9/5 based on 17 reviews
Last modified on: May 27th 2018
Keywords for this recipe:For 1 feuilleté, you will need:
- 1
400 g Lemon Confectioner's Custard - 2
4 drops food colouring (optional) - 3
200 g Puff or flaky pastry (pâte feuilletée) - 4
50 g caster sugar - 5
500 g strawberries - 6
fresh mint leaves (optional) - Total weight: 1,150 grams
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Times for this recipe
Preparation: 43 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Lime confectioner's custard
Prepare 400 g Lemon Confectioner's Custard, but using lime rather than the lemon in the original recipe.When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.
Stage 2
Prepare a "feuilletage" with 200 g Puff or flaky pastry (pâte feuilletée) and 50 g caster sugar, as shown here.
Stage 3 - 3 min.
Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.
Stage 4 - 10 min.
Arrange the strawberries on top of the custard, allowing your artistic side to express itself...
Stage 5
...and finish with a sprig of fresh mint.
Remarks
It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 80 % | 1,090 100 % | 810 120 % | 3,820 190 % | 15,990 190 % |
| Per 100 g | 20 7 % | 90 9 % | 70 10 % | 330 20 % | 1,390 20 % |
How much will it cost?
- For 1 feuilleté : 4.89 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Fraisier (French strawberry cake), Clear strawberry juice, Frozen cottage cheese with strawberries, Quick Strawberry Millefeuille, Eton mess, ... See them all 19
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, Lemon and lime custard tart, Ramekins with almonds, apples and lemon, Lemon Meringue Pie Verrines, ... See them all 5
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Ham "friand" pie, Ham spirals, Rustic chicken and mushroom pie, Icelandic-style fish and vegetable pie, ... See them all 71
Caster sugar
Like these other recipes: Pecan fruit rolls , Ramekins with almonds, apples and lemon, Blackberry and almond fondant tart, Kouign-amann, Caramelized pear custard tart, ... See them all 350
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