Strawberry feuilleté


Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
18,0814.1/5 for 14 ratings
Grade this recipe:

Last modified on: May 27th 2018

For 3 feuilletés, you will need:

Change those ingredients for: 1 feuilleté 2 feuilletés 3 feuilletés

How long does it take?

Time required for this recipe:
PreparationStart to finish
43 min.43 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten the day it is made.

Step by step recipe


Stage 1 - 30 min.
Strawberry feuilleté : Photo of step #1

Lime confectioner's custard

Prepare 5 cups Lemon Confectioner's Custard, but using lime rather than the lemon in the original recipe.

When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.

Stage 2
Strawberry feuilleté : Photo of step #2
Prepare a "feuilletage" with 2 23 cups Puff or flaky pastry (pâte feuilletée) and 23 cup caster sugar, as shown here.

Stage 3 - 3 min.
Strawberry feuilleté : Photo of step #3
Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.

Stage 4 - 10 min.
Strawberry feuilleté : Photo of step #4
Arrange the strawberries on top of the custard, allowing your artistic side to express itself...

Stage 5
Strawberry feuilleté : Photo of step #5
...and finish with a sprig of fresh mint.

Remarks

It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.

Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
5,232 Kcal or 21,905 Kj363 gr2,631 gr2,130 gr
262 %140 %248 %323 %
Per 100 g
Energetic valueProteins CarbohydratesFats
152 Kcal or 636 Kj11 gr76 gr62 gr
8 %4 %7 %9 %
Per feuilleté
Energetic valueProteins CarbohydratesFats
1,744 Kcal or 7,302 Kj121 gr877 gr710 gr
87 %47 %83 %108 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberry-mint sorbet, Strawberry tart, Strawberry and rhubarb crumble, Fraisier (French strawberry cake), Fraisier (French strawberry cake), ... All
Lemon Confectioner's CustardLemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Lemon and lime custard tart, Mini lemon millefeuilles, Lemon Meringue Pie Verrines, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Chicken and mushroom pie, Puits d'amour, Apple semelles (flat apple tarts), Ham "friand" pie, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Two-coloured chocolate-orange tart, Checkerboard biscuits, Profiteroles, Nonettes, ... All

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