Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
63 K 3.9/5 (17 reviews)
45 min.
Average
4.90 €
1 feuilleté
6 IngredientsLast modified on: May 27th 2018
For 1 feuilleté, you will need:
- 1
400 g lemon confectioner's custard - 2
4 drops food colouring (optional) - 3
200 g puff or flaky pastry (pâte feuilletée) - 4
50 g caster sugar - 5
500 g strawberries - 6
fresh mint leaves (optional) - Total weight: 1,150 grams
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Lime confectioner's custard
Prepare 400 g lemon confectioner's custard, but using lime rather than the lemon in the original recipe.When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.
Stage 2
Prepare a "feuilletage" with 200 g puff or flaky pastry (pâte feuilletée) and 50 g caster sugar, as shown here.
Stage 3 - ⌛ 3 min.
Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.
Stage 4 - ⌛ 10 min.
Arrange the strawberries on top of the custard, allowing your artistic side to express itself...
Stage 5
...and finish with a sprig of fresh mint.
Remarks
It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 1,090 RDI=100 % | 810 RDI=120 % | 3,820 RDI=190 % | 15,990 RDI: 190 % |
| Per 100 g | 20 RDI=7 % | 90 RDI=9 % | 70 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 1 feuilleté : 4.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry mousse with mascarpone, Strawberry and rhubarb crumble, Strawberries with mint and cream, Quick Strawberry Millefeuille, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 20
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Ramekins with almonds, apples and lemon, Mini lemon millefeuilles, Lemon and lime custard tart, ... See them all 5
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Smart plum tart, Cabbage and cheddar quiche, Maroilles cheese quiche, Caramelised apple pie, ... See them all 72
Caster sugar
Like these other recipes: Crème caramel, Breton sablé biscuit dough, Naan, Nougatine, Strawberry, kiwi and mascarpone verrines, ... See them all 370
Other recipes you may also like
Moist chocolate cake
A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder. August 28th 2025125 K5 1 hour 10 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018275 K4.3 1 hour 55 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020348 K 24.6 20 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017438 K3.5 15 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018443 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.