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Raspberry sorbet
To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.
It is this smooth coulis that makes the sorbet so deliciously velvety.
It is this smooth coulis that makes the sorbet so deliciously velvety.
53 K 4.4/5 (30 reviews)
2 hours 20 min.
Easy
1 litre
4 IngredientsLast modified on: July 5th 2017
For 1 litre, you will need:
- 1
700 g raspberries - 2
1 lemon - 3
500 g sugar syrup - 4
2 g vitamin C (optional) - Total weight: 1,330 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 2 hours
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 700 g raspberries into a high-sided container and blend thoroughly.
Stage 2 - 5 min.
Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.
Stage 3
Continue until only the seeds are left in the sieve.
Discard the seeds.
Discard the seeds.
Stage 4
You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.
Stage 5 - 3 min.
Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.
Stage 6 - 2 hours
Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.
Stage 7 - 10 min.
Transfer to an ice-cream maker and leave to churn...
Stage 8
...until the sorbet is ready and velvelty smooth.
Stage 9
Serve immediately.
Remarks
For more information on the subject, see the page dedicated to ice-cream and sorbets.
Keeping: Should be eaten immediately, but will keep in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 5,070 RDI=480 % | 0 | 20,300 RDI=1,020 % | 85,010 RDI: 1,020 % |
| Per 100 g | 0 | 380 RDI=40 % | 0 | 1,530 RDI=80 % | 6,390 RDI: 80 % |
How much will it cost?
- For 1 litre : $5.50
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Double raspberry tartlets, Cranachan, Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Framboisier, ... See them all 6
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Salad of vine peaches and apricots with verbena, Fruit coulis (fruit purée), Peach and verbena feuilleté, Peach and blackcurrant coupe, Strawberry sorbet, ... See them all 27
Lemon
Like these other recipes: Little vanilla, clementine and chestnut verrines, Quince compote, Chorba, Endives , Dandelion flower jelly, ... See them all 124
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