Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
20K 36 4.4
Last modified on: August 6th 2017
Keywords for this recipe:MushroomsRillettesRadishVinegarTarragon
3 radishes
4 tablespoons vinegar
1 sprig 
200 g 
3 tablespoons 
150 g 
50 g 
1 sprig 
200 g 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 36 min. | 58 min. |
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- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 5 min.
Prepare the radish pickle
Rinse 3 radishes and dice very small (known as a brunoise).Stage 2 - 3 min.
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Stage 3 - 5 min.
Prepare the mushrooms
Peel 200 g mushrooms, choose large ones and break off the stalks (use these in another recipe).Preheat the oven to 390°F (200°C).
Stage 4 - 6 min.
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Stage 5 - 2 min.
Transfer the sautéed mushrooms to an ovenproof dish.
Stage 7 - 1 min.
Salt and add the chopped parsley at the end of cooking.
Stage 8 - 3 min.
Divide the fried onions between the mushroom caps.
Stage 9 - 3 min.
Fill with a generous tablespoonful of rillettes.
Stage 10 - 20 min.
Bake for about 20 minutes, until the rillettes start to brown.
Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.
You can serve these on their own or, as shown here, with cubes of fried polenta.
You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 980 Kcal or 4,103 Kj | 31 gr | 28 gr | 193 gr |
| 49 % | 12 % | 3 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 4 gr | 4 gr | 26 gr |
| 7 % | 2 % | <1 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 4 gr | 3 gr | 24 gr |
| 6 % | 1 % | <1 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Boeuf (beef) bourguignon, Summer Salmon Blanquette, Melt-in-the mouth meat and vegetables in a sealed casserole, Corn salad with croutons, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Ratatouille, Gisèle's Pasties, Leek and Jerusalem artichoke soup, Italian style gratin, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Sauce Normande (for fish), Eggs "en cocotte" with spinach, Breton galettes (pancakes), Lemon tart, ... All |
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