Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
50 K 4.4/5 (36 reviews)
60 min.
Easy
3.15 €
8 pieces
11 IngredientsLast modified on: May 10th 2023
3 radishes
4 tablespoons vinegar
1 sprig 
200 g 
3 tablespoons 
150 g 
50 g 
1 sprig 
200 g 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare the radish pickle
Rinse 3 radishes and dice very small (known as a brunoise).Stage 2 - ⌛ 3 min.
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Stage 3 - ⌛ 5 min.
Prepare the
mushroomsPrepare200 g mushrooms, choose large ones, and break off the stems (use them in another recipe).Preheat your oven to 200°C (390°F).
Stage 4 - ⌛ 6 min.
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Stage 5 - ⌛ 2 min.
Transfer the sautéed mushrooms to an ovenproof dish.
Stage 7 - ⌛ 1 min.
Salt and add the chopped parsley at the end of cooking.
Stage 8 - ⌛ 3 min.
Divide the fried onions between the mushroom caps.
Stage 9 - ⌛ 3 min.
Fill with a generous tablespoonful of rillettes.
Stage 10 - ⌛ 20 min.
Bake for about 20 minutes, until the rillettes start to brown.
Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.
You can serve these on their own or, as shown here, with cubes of fried polenta.
You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 60 RDI=5 % | 1,980 RDI=300 % | 1,970 RDI=100 % | 8,270 RDI: 100 % |
| Per 100 g | 50 RDI=20 % | 7 RDI=1 % | 270 RDI=40 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per piece | 50 RDI=20 % | 6 RDI=1 % | 250 RDI=40 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 8 pieces : 3.15 €
- Per piece : 0.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Rabbit civet "à la normande", Fillets of sole Dieppoise, Tomato omelette, "Land and sea" kebabs, Polenta with artichokes and mushrooms, ... See them all 62
Rillettes
You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... See them all 1
Onion
Like these other recipes: Cretan Bread, Tartiflette, Creamy artichokes, Confit of carrots with bacon, Moussaka, ... See them all 149
Butter
Like these other recipes: Crisp apricot and pistachio tart, Surprise bread, Gratin-style spinach and chicken omelette , Gâteau Breton (Brittany butter cake), Oatmeal and chocolate shortbread, ... See them all 480
Other recipes you may also like
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a... May 20th 2015360 K 15 2 hours 35 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011325 K3.8 25 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010307 K 14.2 15 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots.... December 31th 2013269 K4 1 hour 35 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste. February 21th 2011283 K4.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.