Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
21K 36 4.4
Last modified on: August 6th 2017
Keywords for this recipe:MushroomsRillettesRadishVinegarTarragon
6 radishes
8 tablespoons vinegar
2 sprigs 
400 g 
6 tablespoons 
300 g 
100 g 
2 sprigs 
400 g 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 36 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare the radish pickle
Rinse 6 radishes and dice very small (known as a brunoise).Stage 2 - 3 min.
Put the diced radishes in a ramekin, add 8 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 2 sprigs tarragon.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Stage 3 - 5 min.
Prepare the mushrooms
Peel 400 g mushrooms, choose large ones and break off the stalks (use these in another recipe).Preheat the oven to 390°F (200°C).
Stage 4 - 6 min.
Pour 6 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Stage 5 - 2 min.
Transfer the sautéed mushrooms to an ovenproof dish.
Stage 7 - 1 min.
Salt and add the chopped parsley at the end of cooking.
Stage 8 - 3 min.
Divide the fried onions between the mushroom caps.
Stage 9 - 3 min.
Fill with a generous tablespoonful of rillettes.
Stage 10 - 20 min.
Bake for about 20 minutes, until the rillettes start to brown.
Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.
You can serve these on their own or, as shown here, with cubes of fried polenta.
You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,960 Kcal or 8,206 Kj | 61 gr | 55 gr | 386 gr |
| 98 % | 24 % | 5 % | 58 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 4 gr | 4 gr | 26 gr |
| 7 % | 2 % | <1 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 4 gr | 3 gr | 24 gr |
| 6 % | 1 % | <1 % | 4 % |
How much will it cost?
- For 16 pieces : 6.27 €
- Per piece : 0.39 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Fillets of sole Dieppoise, Rice à la grecque, Celeriac and mushroom gratin, Eggs "en cocotte" with spinach, ... All |
 | Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Crispy spinach rolls, Tomato sauce for pizzas, Mushrooms à la grecque, Rustic chicken and mushroom pie, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Cockles and cabbage with smoky cream sauce, Crispy rolls with chicken and leek, Fish fillet in express cooking envelope, Caramelized apple rice pudding, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.292K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.322K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.251K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Apple pie made with caramelised apples.235K4.3 1 hour 55 min. September 11th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-08-14)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.