Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
11,5894.4/5 for 36 ratings
Grade this recipe: Last modified on: August 6th 2017
For 24 pieces, you will need:
9 radishes
12 tablespoons vinegar
3 sprigs 
9 tablespoons 
3 sprigs 
600 g 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 36 min. | 58 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Prepare the radish pickle
Rinse 9 radishes and dice very small (known as a brunoise).Stage 2 - 3 min.
Put the diced radishes in a ramekin, add 12 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 3 sprigs tarragon.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Stage 3 - 5 min.
Prepare the mushrooms
Peel 600 g mushrooms, choose large ones and break off the stalks (use these in another recipe).Preheat the oven to 390°F (200°C).
Stage 4 - 6 min.
Pour 9 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Stage 5 - 2 min.
Transfer the sautéed mushrooms to an ovenproof dish.
Stage 7 - 1 min.
Salt and add the chopped parsley at the end of cooking.
Stage 8 - 3 min.
Divide the fried onions between the mushroom caps.
Stage 9 - 3 min.
Fill with a generous tablespoonful of rillettes.
Stage 10 - 20 min.
Bake for about 20 minutes, until the rillettes start to brown.
Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.
You can serve these on their own or, as shown here, with cubes of fried polenta.
You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,940 Kcal or 12,309 Kj | 92 gr | 83 gr | 579 gr |
| 147 % | 35 % | 8 % | 88 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 4 gr | 4 gr | 26 gr |
| 7 % | 2 % | <1 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 4 gr | 3 gr | 24 gr |
| 6 % | 1 % | <1 % | 4 % |
How much will it cost?
- For 24 pieces : 9.41 €
- Per piece : 0.39 €
Source
Home made.More recipes?
This recipe uses (among others) | Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Penne with Mushrooms, Escalope of veal in a cream sauce, Mixed salad, Celeriac and mushroom gratin, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Mussels with arroz negro, Vol-au-vent, Eggs en Cocotte à la Française, Pollack fillet baked with rice and vegetables., ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Potato purée , Autumn apple and plum crumble pie, Chocolate almond cookies, Fish in white wine, ... All |
Other recipes you may also like
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.73,5685/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,4614.0/5 for 20 ratings 1 hour 11 min.
![[Epiphany galette]](/images/vignettes_150/3.jpg)
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.76,227 24.5/5 for 12 ratings 1 hour 2 min.
![[Caramelised apple pie]](/images/vignettes_150/4.jpg)
Caramelised apple pie
Apple pie made with caramelised apples.67,2514.3/5 for 18 ratings 1 hour 55 min.
![[Gingerbread]](/images/vignettes_150/7.jpg)
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question