Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
10,1084.6/5 for 26 ratings
Grade this recipe: Last modified on: September 10th 2017
For 8 sandwiches, you will need:
4 tablespoons herbs of your choice
8 sardines in oil
How long does it take?
Time required for this recipe:
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 5 min. | 24 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 4 min.
Prepare the fillings
Mix 400 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - 5 min.
Slice 400 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - 5 min.
Shred 400 g lettuce "en chiffonade".
Stage 4 - 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,642 Kcal or 23,622 Kj | 250 gr | 497 gr | 295 gr |
| 282 % | 96 % | 47 % | 45 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 241 Kcal or 1,009 Kj | 11 gr | 21 gr | 13 gr |
| 12 % | 4 % | 2 % | 2 % |
| Per sandwiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 705 Kcal or 2,952 Kj | 31 gr | 62 gr | 37 gr |
| 35 % | 12 % | 6 % | 6 % |
How much will it cost?
- For 8 sandwiches : 26.96 €
- Per sandwiche : 3.37 €
Source
Home made.More recipes?
This recipe uses (among others) | Cream cheese: You can check-out other recipes which use it, like for example: Avocado with gravlax, Avocado and smoked salmon terrine , Summery cheese on toast, Beetroot and cream cheese verrines, Oriane's tuna rillettes , ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Sunday night pasta, Bacon and cabbage omelette, Meatballs, Fried egg in bread, ... All |
 | Lettuce: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Springtime mixed salad, Crab and smoked salmon club sandwiches , Mixed salad, Warm chicken salad, ... All |
 | Slices thin toast: You can check-out other recipes which use it, like for example: Breton Sandwich, Scandinavian cocktail, ... All |
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