|Preparation||Start to finish|
|21 min.||21 min.|
|1||Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).
Use large radishes if possible, as they are easier to slice.
|2||Dice 300 g cooked chicken fairly small.||5 min.|
|3||Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.||3 min.|
|4||Just before serving, add 100 g Lemon Mayonnaise and mix well.||3 min.|
|5||This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.|
For 4 people : 6.38 €
Per person : 1.60 €
|Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Rice and peas, Crispy rolls with chicken and leek, Chicken and Avocado Salad, Surprise bread, ... All|
|Radishes: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Chickpea salad, Chicken and Avocado Salad, Valay salad, Crunchy Cauliflower Salad with Lemon, ... All|
|Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, ... All|
|Herbs of your choice: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Surf and turf club sandwich, Seafood feuillantines, Warm scallop and cabbage salad, "Land and sea" kebabs, ... All|
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