Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
15,929 24.6/5 for 29 ratings
Grade this recipe: Last modified on: December 30th 2019
For 3 tarts, you will need:
- 0
900 g Sweetcrust pastry (pâte sablée) - 1
18 apples - 2
6 tablespoons lemon juice - 3
150 g Clarified butter - 4
300 g Jura Macvin - 5
900 g Rich hazelnut buttercream - 6
90 g apricot glaze (optional) - Total weight: 5,670 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 48 min. | 1 hour 17 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Line a 10 inch 926 cm) tart tin or dish with the sweetcrust pastry.
Prick the base all over with a fork, then set aside in the fridge.
Prick the base all over with a fork, then set aside in the fridge.
Stage 2 - 10 min.
Peel 18 apples, cut into quarters, remove the core and slice through again.
Sprinkle the apple slices with 6 tablespoons lemon juice.
Sprinkle the apple slices with 6 tablespoons lemon juice.
Stage 3 - 3 min.
Melt 150 g Clarified butter in a large frying pan on high heat. When good and hot, add the apple slices.
Stage 4 - 10 min.
Sauté until lightly brwoned on both sides. There is no need to sweeten them.
Stage 5 - 5 min.
Stage 6 - 4 min.
Preheat the oven to 390°F (200°C).
Spread an even layer of 900 g Rich hazelnut buttercream in the bottom of the pastry case.
Spread an even layer of 900 g Rich hazelnut buttercream in the bottom of the pastry case.
Stage 7 - 5 min.
Arrange the sautéed apple slices in a double rosette.
Stage 8 - 30 min.
Bake for about 30 minutes.
Remarks
You will notice that in stage 4 no sugar is added to the apples. There reall is no need, as the Macvin du Jura is already plenty sweet enough, as is the hazelnut buttercream filling.
[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].
[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 8,224 Kcal or 34,432 Kj | 84 gr | 933 gr | 460 gr |
| 411 % | 32 % | 88 % | 70 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 145 Kcal or 607 Kj | 1 gr | 16 gr | 8 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,741 Kcal or 11,476 Kj | 28 gr | 311 gr | 153 gr |
| 137 % | 11 % | 29 % | 23 % |
How much will it cost?
- For 3 tarts : 24.00 €
- Per tart : 8.00 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Little lime tarts, Apple amandine tarts from Brélès, Flaked almond tart, Plum tart "En passant par la Lorraine", ... All |
 | Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Plum tart "En passant par la Lorraine", ... All |
| Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Norman flambéed apples, Scrambled eggs with langoustines and asparagus tips., Comtoise apple charlotte, Comtoise endive salad, ... All |
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.69,279 15/5 for 1 ratings 2 hours 26 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".74,9274.2/5 for 19 ratings 1 hour 14 min.
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.73,844 23.8/5 for 17 ratings 2 hours 36 min.
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.106,041 23.9/5 for 12 ratings 31 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 2 comments or questions on this recipe
You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!