Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 880 RDI=340 % | 5,360 RDI=510 % | 4,100 RDI=620 % | 61,910 RDI=3,100 % | 259,190 RDI: 3,100 % |
Per 100 g | 20 RDI=6 % | 100 RDI=9 % | 70 RDI=10 % | 1,110 RDI=60 % | 4,650 RDI: 60 % |
Per tart | 290 RDI=110 % | 1,790 RDI=170 % | 1,370 RDI=210 % | 20,640 RDI=1,030 % | 86,400 RDI: 1,030 % |
You can get more informations, or check-out other recipes which use it, for example: Rhubarb-hazelnut tart, Galette de Fougerolles, Plum tart "En passant par la Lorraine", ... See them all 3
You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Bounty-style tart for Alison, Key Lime Pie for Jeremy, Apricot and almond cream tart, Strawberry Verveine Tart , ... See them all 43
Like these other recipes: Confit of quinces in Macvin, ... See them all 1
You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Apple charlotte with toasted brioche, Chilli langoustines, Rolled chestnut and apple brioche, Spring veal sauté , ... See them all 33
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
The 2 comments already posted on this recipe
You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!