This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
1 hour 20 min.
Easy
7.85 €
1 tart
7 IngredientsLast modified on: December 30th 2019
For 1 tart, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
6 apples - 3
2 tablespoons lemon juice - 4
50 g clarified butter - 5
100 ml Jura Macvin - 6
300 g rich hazelnut buttercream - 7
30 g apricot glaze (optional) - Total weight: 1,860 grams
Times for this recipe
Preparation: 30 min.
Cooking: 50 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Line a 10 inch 926 cm) tart tin or dish with the sweetcrust pastry.
Prick the base all over with a fork, then set aside in the fridge.
Prick the base all over with a fork, then set aside in the fridge.
Stage 2 - ⌛ 10 min.
Peel 6 apples, cut into quarters, remove the core and slice through again.
Sprinkle the apple slices with 2 tablespoons lemon juice.
Sprinkle the apple slices with 2 tablespoons lemon juice.
Stage 3 - ⌛ 3 min.
Melt 50 g clarified butter in a large frying pan on high heat. When good and hot, add the apple slices.
Stage 4 - ⌛ 10 min.
Sauté until lightly brwoned on both sides. There is no need to sweeten them.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 4 min.
Preheat the oven to 390°F (200°C).
Spread an even layer of 300 g rich hazelnut buttercream in the bottom of the pastry case.
Spread an even layer of 300 g rich hazelnut buttercream in the bottom of the pastry case.
Stage 7 - ⌛ 5 min.
Arrange the sautéed apple slices in a double rosette.
Stage 8 - ⌛ 30 min.
Bake for about 30 minutes.
Remarks
You will notice that in stage 4 no sugar is added to the apples. There reall is no need, as the Macvin du Jura is already plenty sweet enough, as is the hazelnut buttercream filling.
[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].
[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 1,790 RDI=170 % | 1,370 RDI=210 % | 20,640 RDI=1,030 % | 86,400 RDI: 1,030 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=9 % | 70 RDI=10 % | 1,110 RDI=60 % | 4,650 RDI: 60 % |
How much will it cost?
- For 1 tart : 7.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rich hazelnut buttercream
You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Rhubarb-hazelnut tart, Galette de Fougerolles, ... See them all 3
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Bounty-style tart for Alison, How to make tart cases, Exotic fruit tart, Key Lime Pie for Jeremy, ... See them all 45
Jura Macvin
Like these other recipes: Confit of quinces in Macvin, ... See them all 1
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Warm apple feuillantines, Clafoutis "Marie-Antoinette", Corn salad with croutons, Norman flambéed apples, ... See them all 33
Other recipes you may also like
Four quarters (adding fruit)
To improve a "four quarters" cake. February 21th 2011188 K4.5 35 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots.... December 31th 2013270 K4 1 hour 35 min.
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside. February 21th 2011354 K3.7 50 min.
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree. August 23th 2011323 K4 3 hours 15 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011405 K 14.4 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe
You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!