Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 880 RDI=340 % | 5,360 RDI=510 % | 4,100 RDI=620 % | 61,910 RDI=3,100 % | 259,190 RDI: 3,100 % |
Per 100 g | 20 RDI=6 % | 100 RDI=9 % | 70 RDI=10 % | 1,110 RDI=60 % | 4,650 RDI: 60 % |
Per tart | 290 RDI=110 % | 1,790 RDI=170 % | 1,370 RDI=210 % | 20,640 RDI=1,030 % | 86,400 RDI: 1,030 % |
You can get more informations, or check-out other recipes which use it, for example: Rhubarb-hazelnut tart, Galette de Fougerolles, Plum tart "En passant par la Lorraine", ... See them all 3
You can get more informations, or check-out other recipes which use it, for example: Simple maple-syrup tart, Bounty-style tart for Alison, Late summer tart with plums and apricots, Pear and chocolate tart with a hint of mint, How to roll out pastry for a tart, ... See them all 43
Like these other recipes: Confit of quinces in Macvin, ... See them all 1
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Corn salad with croutons, European glass, Celeriac in cream and mustard sauce, Sweet pancake rolls from Brittany, ... See them all 33
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 2 comments already posted on this recipe
You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!