Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 5 hours | 5 min. | 6 hours 47 min. |
*Translator's note: the French name is even more bizarre: "omelette norvégienne" or Norwegian omelette!
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,516 Kcal or 44,028 Kj | 241 gr | 1,762 gr | 494 gr |
526 % | 93 % | 166 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 6 gr | 44 gr | 12 gr |
13 % | 2 % | 4 % | 2 % |
Per dessert | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,505 Kcal or 14,675 Kj | 80 gr | 587 gr | 165 gr |
175 % | 31 % | 55 % | 25 % |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Framboisier, Black Forest gateau, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Ice-cream Vacherin, Peach Melba, Poire Belle Hélène, Profiteroles, ... All | |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Peach and blackcurrant sundae, Ice-cream Vacherin, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Strawberry-mint sorbet, Fruit salad, Blackcurrant, vanilla and lime verrine , Jamaican cup, ... All |
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