Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 3 hours 30 min. | 40 min. | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,967 Kcal or 33,356 Kj | 299 gr | 1,345 gr | 154 gr |
398 % | 115 % | 127 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 10 gr | 47 gr | 5 gr |
14 % | 4 % | 4 % | 1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 45 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Jura bread, Poitevin twist, Pizza dough, Olive and pesto bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Gougères, Ciabatta, "Psychedelic" sandwich bread, Crème de foie gras, ... All | |
Mustard seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Gingerbread, Papadums, Chicken pie, Sugar syrup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe