Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,119 Kcal or 8,872 Kj | 36 gr | 263 gr | 97 gr |
106 % | 14 % | 25 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 6 gr | 42 gr | 16 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Chestnut Fudge Cupcakes, Rice pudding with chestnuts and poached pears, Chestnut and hazelnut biscuits, Chestnut mousse in a whipper , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Fish in a seed crust, Genoese croque-monsieur, Cannelés, Lemon and lime cakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Poppy seed and lemon cake, Roasted Cauliflower, Passion fruit jellies, Sweetcrust pastry (pâte sablée), ... All |
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