Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
698 Kcal or 2,922 Kj | 11 gr | 88 gr | 32 gr |
35 % | 4 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 5 gr | 42 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Chestnut Fudge Cupcakes, Little vanilla, clementine and chestnut verrines, Chestnut and hazelnut biscuits, Mini Mont-Blanc choux puffs, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Plain cake, Amandier (gluten-free almond cake), Kouign-amann brioche, Caramel rice pudding, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Spinach Croque-monsieur , Fish petals, vegetables julienne, and beurre blanc, Caramelized apple and walnut cake, Scallops with sorrel and Noilly Prat, ... All |
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