Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
707 Kcal or 2,960 Kj | 12 gr | 88 gr | 33 gr |
35 % | 5 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 6 gr | 42 gr | 16 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 18 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Little vanilla, clementine and chestnut verrines, Chestnut and hazelnut biscuits, Like MaronSui's, Mini Mont-Blanc choux puffs, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Fresh pasta dough, Eggs in tomato shells, "Oeufs rabattus" with leeks, Oaty walnut cake , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Creamy Comtoise artichoke gratin, Chocolate eclairs, Grandma Solange's biscuits, Plum and hazelnut crumble, ... All |
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